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| Yummy Home Made Miso |
I thought I would share one of my favourite recipes. It is for two people but it is so yummy I always end up eating it all to myself.
Miso Soup
1 Garlic Clove, peeled and thinly sliced
2.5 cm piece of fresh root ginger, peeled and finely sliced
1 packet instant miso soup
100g skinless boned white fish, cut into chucks (can be substituted with tofu)
8 mangetout
1 red pepper, deseeded and chopped
1 pak choi, finely sliced
2 spring onions, trimmed and sliced
1 handfull beansprouts
1 handfull fresh garden peas
1) Bring 500ml water to the boil in a medium sauce pan. Add the garlic, ginger and miso. Add the garlic, ginger and miso. Boil for 1 minute and then add the fish, mangetout and red pepper. Bring back to the boil and skim any foam that accumulated. Cook for 2 minutes
2) Add the pack Choi and spring onions and cook for a further minute
3) Divide betweens bowls, add beanspouts and peas
enjoy :)
7 comments:
When I go grocery shopping on Wednesday I will purchase ingredients for this recipe. I think I see steam coming of the wonderfully healthy and yummy soup.
Thank you for sharing.
YUM... Now you've gone and made me Hungry and Jonesin' to make Soup at a ridiculous Hour... and I don't have all the ingredients on hand! *LOL*
Blessings from the Arizona Desert... Dawn... The Bohemian
Yum! I would totally polish it all of it also, looks so good :)
Zoe xx
Oh la la - looks delicious! :-)
ooh love this!! i will have to try!! Thanks for sharing!!
This is perfect ! It is still cold here, the winter seems to be going on forever and I love miso soup. I just never learned how to make it myself . This is just what I needed, thanks !
besitos, C
I live on a remote peninsula in the Pacific NW of the US, but I poked around in all the stores and found all the ingredients to make this wonderful soup. I just gobbled it up. Thanks so much for posting the recipe! Pat
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